Craving the soft, chewy goodness of Millie's Cookies? This homemade version brings that iconic texture and flavour straight to your kitchen. Perfect for satisfying your sweet tooth anytime!
Ingredients:
Yields 12-15 cookies
- 125g unsalted butter, softened
- 100g light brown sugar
- 125g caster sugar
- 1 large egg
- 1 tsp vanilla extract
- 225g self-raising flour
- ½ tsp salt
- 200g chocolate chips
Method:
- Preheat your oven to 180°C (Fan 160°C) and line a baking tray with parchment paper.
- Cream the softened butter, light brown sugar, and caster sugar in a mixing bowl until light and fluffy.
- Add the egg and vanilla extract, beating until well combined.
- Sift in the self-raising flour and salt, mixing until the dough begins to come together.
- Fold in the chocolate chips until evenly distributed.
- Scoop heaping tablespoonfuls of dough and roll into balls.
- Place the dough balls onto the prepared baking tray, spacing them apart to allow for spreading.
- Bake for 7 minutes for soft, gooey cookies or 10 minutes for a firmer texture.
- Cool on the baking tray for 5 minutes before transferring to a wire rack to cool completely.
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