Inspired by my time at Mulberries Café in Kirkcudbright, Scotland, these Cajun Chicken Wraps are a quick and flavourful lunch option. With just a few ingredients and minimal prep, you can enjoy a delicious meal in no time.
Ingredients:
- Chicken breast (sliced or diced)
- Cajun spice blend
- Salt and pepper to taste
- Olive oil
- Lettuce (washed and drained)
- Mayonnaise (regular or your preferred type)
- Wraps (white or wholemeal)
Feel free to tweak this recipe to your taste! Use wholemeal wraps, different mayo, or any extras you like—it’s all about making it your own. I don’t use exact measurements, so just wing it!
Method:
- Prepare the Chicken: In a bowl, combine olive oil, salt, pepper, and a generous amount of Cajun spice. Add the chicken pieces and mix until well-coated.
- Cook the Chicken: Heat a griddle pan over medium heat. Add the seasoned chicken and cook, turning halfway through, until fully cooked.
- Assemble the Wrap: Optional: Spread a thin layer of mayonnaise on the center of each wrap. Place a handful of lettuce on top, followed by the cooked chicken. Fold and roll the wrap tightly.
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