Mini Apple Crumble Pots

 I love apple crumble — if I’m honest, I’d happily just eat the crumble topping and skip the apple altogether! 😄

In America, these are called apple crisps, but to me they’re just mini apple crumbles, baked in cute little ramekins and perfect for individual servings.

Ingredients:

For the Crumble Topping:

• 100g plain flour
• 100g porridge oats
• 100g butter
• 50g caster sugar
• 2 tbsp packed dark muscovado sugar

For the Apple Filling:

• 6 Granny Smith apples
• 2 tbsp water
• 1 tsbp caster sugar
• 1 tsp cinnamon spice

Method:

1. In a mixing bowl add the plain flour, porridge oats, butter, caster sugar and dark muscovado sugar (if you don't have this light/dark brown sugar works too) - rub together with your fingers until you have golden brown rubble. Set to one side
2. Peel and core the apples and slice thinly. Grab a pot and over a medium heat - add the sliced apple, the water and the caster sugar (you can add your cinnamon here if you want too) and cook until the apple starts to break apart - for me it was about 15 minutes.
3. Grab your individual ramekins and spoons some lovely apple mush into them and then sprinkle over the crumble rubble.
4. Bake in the oven for about 30 minutes or until everything is nice and brown and the apple is oozing out the side.
5. You can serve straight out the oven or leave to cool. They can be served with a dusting of icing sugar, pouring cream, whipped cream or even ice cream!!